WHY ISLA BREW
-
100% PUERTO RICAN COFFEE
Sourced directly from farms across the island. -
roasted with intention
Roasted in small batches to bring out every note. -
FLAVOR YOU ACTUALLY TASTE
Bright, smooth, never bitter.
LA CIMA COLLECTION
Our first drop. Limited. Intentional.
BREW LA CIMA
COFFEE NOTES
- PASSION FRUIT
- CANDIED ALMOND
- MANDARIN ORANGE
ISLA BREW RECIPES
-
Orange Espresso
Orange Juice + Espresso
Brew a fresh shot of espresso into a tall glass. Pour 6 oz of freshly squeezed orange juice over the espresso. Add ice if desired. Stir well and enjoy the bright, energizing combination of citrus and coffee. -
Passion Fruit Iced Espresso
Passion Fruit Iced Espresso
Ingredients:
2 shots espresso, cooled
3 tablespoons passion fruit puree
1 tablespoon simple syrup or Honey
Ice cubes
Fresh passion fruit seeds for garnish (optional) -
Candied Almond Latte
CANDIED ALMOND LATTE
Start with a double shot of espresso in a tall cup. Steam 10 ounces of milk until it reaches 150-155°F, creating a smooth microfoam. Pour the steamed milk into your espresso, holding back the foam with a spoon.
Top with a thin layer of velvety foam. Drizzle with almond syrup and finish with a sprinkle of candied almonds and a pinch of cinnamon.
